Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Honey Mustard Shrimp and Prosciutto
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Seafood-4378
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Ingredients |
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1/2 cup |
Dijon mustard |
4 tablespoons |
honey |
2 tablespoons |
soy sauce |
6 slices |
prosciutto |
16 large |
shrimp, cooked, peeled, tail on |
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Honey Mustard Sauce |
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Preparation
Whisk together the mustard, honey, oil and soy sauce until well combined. On a cutting board, cut prosciutto into triangles; coat one side of meat with a thin layer of honey mustard mixture. Wrap prosciutto around center of each shrimp leaving tail exposed. Place shrimp on a serving tray; cover and chill until ready to serve. Serve with Honey Mustard Sauce.
Yield
4 appetizer servings
Nutritional Value Per Serving
Calories 159, Calories From Fat 25, Total Fat 3g, Saturated Fat 1g, Trans Fatty Acid 0g, Cholesterol 59mg, Total Carbohydrates 20g, Protein 12g, Omega 3 Fatty Acid 0g
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Honey Mustard Sauce
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Ingredients |
|
1/2 cup |
Dijon mustard |
4 tablespoons |
honey |
2 tablespoons |
peanut oil |
4 tablespoons |
soy sauce |
|
Preparation
Whisk together the mustard, honey, oil and soy sauce until well combined.
Yield
4 servings
Nutritional Value Per Serving
Calories 164, Calories From Fat 60, Total Fat 7g, Saturated Fat 1g, Trans Fatty Acid 0g, Cholesterol 0mg, Total Carbohydrates 25g, Protein 2g, Omega 3 Fatty Acid 0g
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Look for "Fresh from Florida" ingredients at your grocery store.
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