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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Honey Mustard Shrimp and Prosciutto

Seafood-4378
Ingredients  
1/2 cup Dijon mustard
4 tablespoons honey
2 tablespoons soy sauce
6 slices prosciutto
16 large shrimp, cooked, peeled, tail on
  Honey Mustard Sauce
 

Preparation
Whisk together the mustard, honey, oil and soy sauce until well combined. On a cutting board, cut prosciutto into triangles; coat one side of meat with a thin layer of honey mustard mixture. Wrap prosciutto around center of each shrimp leaving tail exposed. Place shrimp on a serving tray; cover and chill until ready to serve. Serve with Honey Mustard Sauce.

Yield
4 appetizer servings

Nutritional Value Per Serving
Calories 159, Calories From Fat 25, Total Fat 3g, Saturated Fat 1g, Trans Fatty Acid 0g, Cholesterol 59mg, Total Carbohydrates 20g, Protein 12g, Omega 3 Fatty Acid 0g

Honey Mustard Sauce

Ingredients  
1/2 cup Dijon mustard
4 tablespoons honey
2 tablespoons peanut oil
4 tablespoons soy sauce
 

Preparation
Whisk together the mustard, honey, oil and soy sauce until well combined.

Yield
4 servings

Nutritional Value Per Serving
Calories 164, Calories From Fat 60, Total Fat 7g, Saturated Fat 1g, Trans Fatty Acid 0g, Cholesterol 0mg, Total Carbohydrates 25g, Protein 2g, Omega 3 Fatty Acid 0g

Look for "Fresh from Florida" ingredients at your grocery store.

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