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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Florida Peanut Noodles with Wild Shrimp

1 teaspoon canola oil
2 teaspoons fresh ginger, finely chopped
2 cloves garlic, peeled, finely chopped
1 tablespoon light or low-sodium soy sauce
4 teaspoons rice wine vinegar
1/2 teaspoon Asian red chili sauce
1/3 cup natural-style smooth peanut butter
1/2 cup lower-sodium chicken broth
1/2 teaspoon salt
8 ounces spaghetti or angel hair pasta
12 ounces medium shrimp, peeled and deveined
1 red bell pepper, cored, seeded and julienned
1 cup snow peas, julienned
1/2 cup carrots, peeled and julienned

Heat the oil in a saucepan over medium-high heat. Add ginger and garlic; cook, stirring, 2 minutes. Add soy sauce, vinegar, chili sauce, peanut butter, broth and salt; cook, stirring, until peanut butter dissolves. Simmer over low heat 7 minutes until thick and smooth. Meanwhile, cook pasta in salted boiling water about 7 minutes. Add shrimp; cook 3 minutes. Add bell pepper and snow peas; continue cook 1 minute longer. Drain. Season pasta with salt and pepper, arrange on warm plate and top with sauce and shrimp.

4 servings

Nutritional Value Per Serving
Calories 472, Calories From Fat 131, Total Fat 15g, Saturated Fat 3g, Trans Fatty Acid 0g, Cholesterol 129mg, Total Carbohydrates 53g, Protein 31g, Omega 3 Fatty Acid 0.5g

Look for "Fresh from Florida" ingredients at your grocery store.

Florida Peanut Noodles with Wild Shrimp

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