Florida Seafood Recipe

Seafood-4380

Ingredients
3 tablespoons	rice wine vinegar
3 tablespoons	sugar
6 tablespoons	Dijon mustard
6 tablespoons	mayonnaise
	hot pepper sauce to taste
	salt to taste
4 large	cucumbers, peeled, and cut into 1/2-inch cubes
1 large	mango, peeled, pitted, and cut into 1/2-inch cubes
1 pound medium	shrimp, cooked and peeled
3 tablespoons	fresh dill, chopped
12 leaves	lettuce

Preparation Mix vinegar and sugar in small bowl until sugar completely dissolves. Stir in mustard and mayonnaise; add salt and hot sauce. Cover and chill. Combine cucumbers, mango, shrimp and dill in large bowl. Pour dressing over; toss lightly to coat. Arrange lettuce leaves on each plate and top with shrimp salad. Garnish and serve. Yield 6-8 servings Nutritional Value Per Serving Calories 257, Calories From Fat 114, Total Fat 13g, Saturated Fat 2g, Trans Fatty Acid 0g, Cholesterol 158mg, Total Carbohydrates 16g, Protein 20g, Omega 3 Fatty Acid 0g

Cucumber, Mango and Wild Shrimp Salad