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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Baked Florida Shrimp Scampi

1/2 cup butter
1 clove garlic, finely chopped
1 tablespoon shallots, chopped
1 teaspoon capers
1 tablespoon lemon rind, grated
1/2 teaspoon parsley, chopped
dash hot pepper sauce
dash Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon white pepper
1 pound medium shrimp, peeled and deveined
1/2 cup panko bread crumbs
  lemon wedges

Preheat oven to 400 degrees F. In a large skillet, melt butter over medium heat until foaming. Add the next nine ingredients and sauté over medium heat 1 to 2 minutes. Set aside and keep warm. Place shrimp in a single layer in a greased baking dish; spoon butter mixture over all and top with a light layer of bread crumbs. Bake for 8 to 10 minutes or until shrimp are opaque and cooked through. Serve with lemon wedges.

4 servings

Nutritional Value Per Serving
Calories 383, Calories From Fat 228, Total Fat 26g, Saturated Fat 15g, Trans Fatty Acid 0g, Cholesterol 233mg, Total Carbohydrates 12g, Protein 26g, Omega 3 Fatty Acid 0g

Look for "Fresh from Florida" ingredients at your grocery store.

Baked Florida Shrimp Scampi Download High-Resolution Image (JPG)

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