Skip over navigation
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Florida Shrimp and Chorizo Pizza

1  12-inch prepared pizza crust
1 cup prepared pizza sauce
1/2 pound medium shrimp, peeled and cooked
1 chorizo sausage, sliced thin
2 tablespoons chopped parsley
1 cup shredded mozzarella cheese
2 ounces Parmesan cheese
3 tablespoons olive oil
  crushed red pepper to taste

Preheat oven to 350 degrees F. Place pizza crust on an oven pan; spread pizza sauce on crust up to 1/2 inch from edges. Cut shrimp into bite-size pieces and sprinkle evenly over sauce. Add chorizo slices and top with parsley, mozzarella and Parmesan cheese. Drizzle olive oil over top and dust with red pepper. Bake pizza for 15 minutes until cheese is melted and bubbly. Remove from oven and cool 5 minutes. Slide onto a cutting board to slice.

4 servings

Nutritional Value Per Serving
Calories 455, Calories From Fat 268, Total Fat 30g, Saturated Fat 11g, Trans Fatty Acid 0g, Cholesterol 173mg, Total Carbohydrates 14g, Protein 30g, Omega 3 Fatty Acid 0.12g

Look for "Fresh from Florida" ingredients at your grocery store.

Florida Shrimp and Chorizo Pizza Download High-Resolution Image (JPG)

FFF Banner
Get Adobe Acrobat Reader