Florida Seafood Recipe

Seafood-4389

Ingredients
2 pounds	rock shrimp, peeled
1/2 cup	catsup
1/2 cup	orange marmalade
3 tablespoons	red wine vinegar
1 tablespoon	soy sauce
1 tablespoon	lemon juice
2 teaspoons	Dijon mustard
1 teaspoon	prepared horseradish
1/4 teaspoon	curry powder
1 cup	mango, diced

Preparation Add shrimp to boiling water and cook for 2 minutes; drain well and set aside. Combine remaining ingredients in a saucepan; heat until bubbling. Stir in cooked shrimp and serve. Yield 6 servings Nutritional Value Per Serving Calories 276, Calories From Fat 26, Total Fat 3g, Saturated Fat 1g, Trans Fatty Acid 0g, Cholesterol 230mg, Total Carbohydrates 32g, Protein 32g, Omega 3 Fatty Acid 1g