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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Garlic Roasted Peel-and-Eat Rock Shrimp

Seafood-4390
Ingredients  
6 tablespoons butter, divided
2 teaspoons seafood seasoning or shrimp boil
1 teaspoon cracked black pepper
2 cloves garlic, finely chopped
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh parsley
2 pounds rock shrimp, split and deveined
1 tablespoon Worcestershire sauce
2 lemons, juiced
 

Preparation
In a heavy skillet melt butter over medium-high heat; add seafood seasoning, pepper, garlic and parsley. Sauté until garlic is soft then add shrimp. Cook 3 to 5 minutes until shrimp are opaque and cooked through. Add Worcestershire and lemon juice and stir well to coat shrimp with sauce. Serve with extra butter sauce and crusty garlic bread.

Yield
4 servings

Nutritional Value Per Serving
Calories 408, Calories From Fat 188, Total Fat 21g, Saturated Fat 12g, Trans Fatty Acid 1g, Cholesterol 391mg, Total Carbohydrates 6g, Protein 47g, Omega 3 Fatty Acid 1g

Look for "Fresh from Florida" ingredients at your grocery store.

Garlic Roasted Peel-and-Eat Rock Shrimp Download High-Resolution Image (JPG)

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