Florida Seafood Recipe

Seafood-4390

Ingredients
6 tablespoons	butter, divided
2 teaspoons	seafood seasoning or shrimp boil
1 teaspoon	cracked black pepper
2 cloves	garlic, finely chopped
1 tablespoon	chopped fresh basil
1 tablespoon	chopped fresh oregano
1 tablespoon	chopped fresh parsley
2 pounds	rock shrimp, split and deveined
1 tablespoon	Worcestershire sauce
2	lemons, juiced

Preparation In a heavy skillet melt butter over medium-high heat; add seafood seasoning, pepper, garlic and parsley. Sauté until garlic is soft then add shrimp. Cook 3 to 5 minutes until shrimp are opaque and cooked through. Add Worcestershire and lemon juice and stir well to coat shrimp with sauce. Serve with extra butter sauce and crusty garlic bread. Yield 4 servings Nutritional Value Per Serving Calories 408, Calories From Fat 188, Total Fat 21g, Saturated Fat 12g, Trans Fatty Acid 1g, Cholesterol 391mg, Total Carbohydrates 6g, Protein 47g, Omega 3 Fatty Acid 1g