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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Garlic Roasted Peel-and-Eat Rock Shrimp

6 tablespoons butter, divided
2 teaspoons seafood seasoning or shrimp boil
1 teaspoon cracked black pepper
2 cloves garlic, finely chopped
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh parsley
2 pounds rock shrimp, split and deveined
1 tablespoon Worcestershire sauce
2 lemons, juiced

In a heavy skillet melt butter over medium-high heat; add seafood seasoning, pepper, garlic and parsley. Sauté until garlic is soft then add shrimp. Cook 3 to 5 minutes until shrimp are opaque and cooked through. Add Worcestershire and lemon juice and stir well to coat shrimp with sauce. Serve with extra butter sauce and crusty garlic bread.

4 servings

Nutritional Value Per Serving
Calories 408, Calories From Fat 188, Total Fat 21g, Saturated Fat 12g, Trans Fatty Acid 1g, Cholesterol 391mg, Total Carbohydrates 6g, Protein 47g, Omega 3 Fatty Acid 1g

Look for "Fresh from Florida" ingredients at your grocery store.

Garlic Roasted Peel-and-Eat Rock Shrimp Download High-Resolution Image (JPG)

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