Florida Seafood Recipe

Seafood-4393

Ingredients
2 tablespoons	butter
4 tablespoons	shallots, diced
1 10-ounce can	cream of shrimp soup
1 cup	half and half
1/3 cup	dry sherry
1 teaspoon	dry mustard
4 tablespoons	grated Parmesan cheese
	salt and pepper to taste
1 pound	rock shrimp, peeled and deveined
1 cup	lump blue crab meat

Preparation Melt butter in a large saucepan over medium-high heat. Add shallots and sauté for 3 minutes until soft. Stir in soup, half and half, sherry, mustard, parmesan cheese and salt and pepper to taste. Reduce heat and simmer 10 minutes to blend flavors. Add shrimp and simmer over low heat for 5 minutes. Gently stir in crab meat; heat until warmed through and serve. Yield 4 servings Nutritional Value Per Serving Calories 711, Calories From Fat 42, Total Fat 42g, Saturated Fat 16g, Trans Fatty Acid 1g, Cholesterol 327mg, Total Carbohydrates 34g, Protein 45g, Omega 3 Fatty Acid 1g