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Florida Department of Agriculture and Consumer Services
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Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Florida Rock Shrimp and Blue Crab Bisque

Seafood-4393
Ingredients  
2 tablespoons butter
4 tablespoons shallots, diced
1  10-ounce can cream of shrimp soup
1 cup half and half
1/3 cup dry sherry
1 teaspoon dry mustard
4 tablespoons grated Parmesan cheese
  salt and pepper to taste
1 pound rock shrimp, peeled and deveined
1 cup lump blue crab meat
 

Preparation
Melt butter in a large saucepan over medium-high heat. Add shallots and sauté for 3 minutes until soft. Stir in soup, half and half, sherry, mustard, parmesan cheese and salt and pepper to taste. Reduce heat and simmer 10 minutes to blend flavors. Add shrimp and simmer over low heat for 5 minutes. Gently stir in crab meat; heat until warmed through and serve.

Yield
4 servings

Nutritional Value Per Serving
Calories 711, Calories From Fat 42, Total Fat 42g, Saturated Fat 16g, Trans Fatty Acid 1g, Cholesterol 327mg, Total Carbohydrates 34g, Protein 45g, Omega 3 Fatty Acid 1g

Look for "Fresh from Florida" ingredients at your grocery store.

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