Florida Seafood Recipe

Seafood-4395

Ingredients
1 pound	cooked rock shrimp, peeled, deveined and chopped
4 3-ounce	packages herb seasoned cream cheese, softened
1/2 cup	chopped pecans
1 cup	black olives, chopped
1 tablespoon	lime juice

Preparation Coarsely chop rock shrimp. In a medium bowl, combine remaining ingredients except crackers. Gently stir in shrimp and mix well. Serve on assorted crackers or party rye. Yield 24 servings Nutritional Value Per Serving Calories 155, Calories From Fat 111, Total fat 12g, Saturated fat 4g, Cholesterol 77mg, Total carbohydrate 3g, Protein 9g, Omega 3 Fatty Acid 0g