Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Beer-Battered Rock Shrimp with Honey Mustard
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Seafood-4396
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Ingredients |
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6 tablespoons |
honey |
1/4 cup |
Dijon mustard |
1/4 teaspoon |
hot pepper sauce |
1 cup |
all-purpose flour |
2 teaspoons |
cayenne |
2 teaspoons |
salt |
1/2 teaspoon |
baking powder |
8 ounces |
beer, room temperature |
1 1/2 pounds |
rock shrimp, peeled and deveined |
1/4 cup |
all-purpose flour |
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canola oil for frying |
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lemon wedges for garnish |
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Preparation
Combine honey, mustard and pepper sauce in a small bowl and set aside. Stir together flour, cayenne, salt, baking powder and sugar in a medium bowl. Add beer and whisk until smooth. Set aside to rest uncovered for an hour. Heat oil in a deep fryer to 350 degrees F. Dust shrimp with flour then dip shrimp in batter thoroughly coating shrimp. Fry 2 to 3 minutes until crisp and golden. Remove shrimp with a slotted spoon and drain on paper towels. Serve immediately with lemon wedges and honey mustard sauce.
Yield
4 servings
Nutritional Value Per Serving
Calories 441, Calories From Fat 26, Total Fat 3g, Saturated Fat 1g, Trans Fatty Acid g, Cholesterol 259mg, Total Carbohydrates 58g, Protein 38g, Omega 3 Fatty Acid 0g
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Look for "Fresh from Florida" ingredients at your grocery store.
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