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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Beer-Battered Rock Shrimp with Honey Mustard

6 tablespoons honey
1/4 cup Dijon mustard
1/4 teaspoon hot pepper sauce
1 cup all-purpose flour
2 teaspoons cayenne
2 teaspoons salt
1/2 teaspoon baking powder
8 ounces beer, room temperature
1 1/2 pounds rock shrimp, peeled and deveined
1/4 cup all-purpose flour
  canola oil for frying
  lemon wedges for garnish

Combine honey, mustard and pepper sauce in a small bowl and set aside. Stir together flour, cayenne, salt, baking powder and sugar in a medium bowl. Add beer and whisk until smooth. Set aside to rest uncovered for an hour. Heat oil in a deep fryer to 350 degrees F. Dust shrimp with flour then dip shrimp in batter thoroughly coating shrimp. Fry 2 to 3 minutes until crisp and golden. Remove shrimp with a slotted spoon and drain on paper towels. Serve immediately with lemon wedges and honey mustard sauce.

4 servings

Nutritional Value Per Serving
Calories 441, Calories From Fat 26, Total Fat 3g, Saturated Fat 1g, Trans Fatty Acid g, Cholesterol 259mg, Total Carbohydrates 58g, Protein 38g, Omega 3 Fatty Acid 0g

Look for "Fresh from Florida" ingredients at your grocery store.

Beer-Battered Rock Shrimp with Honey Mustard Download High-Resolution Image (JPG)

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