Florida Seafood Recipe

Seafood-4396

Ingredients
6 tablespoons	honey
1/4 cup	Dijon mustard
1/4 teaspoon	hot pepper sauce
1 cup	all-purpose flour
2 teaspoons	cayenne
2 teaspoons	salt
1/2 teaspoon	baking powder
8 ounces	beer, room temperature
1 1/2 pounds	rock shrimp, peeled and deveined
1/4 cup	all-purpose flour
	canola oil for frying
	lemon wedges for garnish

Preparation Combine honey, mustard and pepper sauce in a small bowl and set aside. Stir together flour, cayenne, salt, baking powder and sugar in a medium bowl. Add beer and whisk until smooth. Set aside to rest uncovered for an hour. Heat oil in a deep fryer to 350 degrees F. Dust shrimp with flour then dip shrimp in batter thoroughly coating shrimp. Fry 2 to 3 minutes until crisp and golden. Remove shrimp with a slotted spoon and drain on paper towels. Serve immediately with lemon wedges and honey mustard sauce. Yield 4 servings Nutritional Value Per Serving Calories 441, Calories From Fat 26, Total Fat 3g, Saturated Fat 1g, Trans Fatty Acid g, Cholesterol 259mg, Total Carbohydrates 58g, Protein 38g, Omega 3 Fatty Acid 0g