Skip over navigation
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Mrs. T's Rock Shrimp Salad

2 1/2 pounds rock shrimp, peeled
1 teaspoon seasoned salt
1 tablespoon lemon juice
1/2 cup celery, diced
1/2 cup sweet pickle relish
1/2 cup mayonnaise
1/2 teaspoon celery salt
1/2 teaspoon dill weed
1/2 teaspoon lemon pepper
  fresh parsley, chopped

In a large pot, bring 4 quarts of water to a boil; add shrimp, seasoned salt and lemon juice. Cover and cook 3 to5 minutes until shrimp are firm and pink. Drain shrimp and cool. In a large bowl, combine shrimp, chopped celery, sweet pickle relish and mayonnaise. Flavor mixture with celery salt, dill weed and lemon pepper to taste. Sprinkle parsley and paprika on top if desired.

Nutritional Value Per Serving
Calories 435, Calories From Fat 195, Total Fat 22g, Saturated Fat 3g, Trans Fatty Acid 0g, Cholesterol 352mg, Total Carbohydrates 11g, Protein 46g, Omega 3 Fatty Acid 1g

Look for "Fresh from Florida" ingredients at your grocery store.

Mrs. T's Rock Shrimp Salad Download High-Resolution Image (JPG)

FFF Banner
Get Adobe Acrobat Reader