Florida Seafood Recipe

Seafood-4397

Ingredients
2 1/2 pounds	rock shrimp, peeled
1 teaspoon	seasoned salt
1 tablespoon	lemon juice
1/2 cup	celery, diced
1/2 cup	sweet pickle relish
1/2 cup	mayonnaise
1/2 teaspoon	celery salt
1/2 teaspoon	dill weed
1/2 teaspoon	lemon pepper
	paprika
	fresh parsley, chopped

Preparation In a large pot, bring 4 quarts of water to a boil; add shrimp, seasoned salt and lemon juice. Cover and cook 3 to5 minutes until shrimp are firm and pink. Drain shrimp and cool. In a large bowl, combine shrimp, chopped celery, sweet pickle relish and mayonnaise. Flavor mixture with celery salt, dill weed and lemon pepper to taste. Sprinkle parsley and paprika on top if desired. Nutritional Value Per Serving Calories 435, Calories From Fat 195, Total Fat 22g, Saturated Fat 3g, Trans Fatty Acid 0g, Cholesterol 352mg, Total Carbohydrates 11g, Protein 46g, Omega 3 Fatty Acid 1g