Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Mrs. T's Rock Shrimp Salad
|
Seafood-4397
|
Ingredients |
|
2 1/2 pounds |
rock shrimp, peeled |
1 teaspoon |
seasoned salt |
1 tablespoon |
lemon juice |
1/2 cup |
celery, diced |
1/2 cup |
sweet pickle relish |
1/2 cup |
mayonnaise |
1/2 teaspoon |
celery salt |
1/2 teaspoon |
dill weed |
1/2 teaspoon |
lemon pepper |
|
paprika |
|
fresh parsley, chopped |
|
Preparation
In a large pot, bring 4 quarts of water to a boil; add shrimp, seasoned salt and lemon juice. Cover and cook 3 to5 minutes until shrimp are firm and pink. Drain shrimp and cool. In a large bowl, combine shrimp, chopped celery, sweet pickle relish and mayonnaise. Flavor mixture with celery salt, dill weed and lemon pepper to taste. Sprinkle parsley and paprika on top if desired.
Nutritional Value Per Serving
Calories 435, Calories From Fat 195, Total Fat 22g, Saturated Fat 3g, Trans Fatty Acid 0g, Cholesterol 352mg, Total Carbohydrates 11g, Protein 46g, Omega 3 Fatty Acid 1g
|
|
Look for "Fresh from Florida" ingredients at your grocery store.
|
Download High-Resolution Image (JPG)