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Florida Department of Agriculture and Consumer Services
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407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Florida Rock Shrimp Roll

Seafood-4400
Ingredients  
1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon prepared Dijon mustard
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 cup red onion, chopped
1/2 cup celery, chopped
1 1/2 pound rock shrimp meat, cooked
1/4 cup slivered almonds
  salt and pepper to taste
4 hoagie rolls, sliced
  iceberg lettuce, shredded
2 tomatoes, sliced
 

Preparation
Combine mayonnaise, sour cream, mustard, lemon juice, Worcestershire, onion and celery in a medium bowl. Gently add shrimp and almonds. Add salt and pepper to taste. To serve, fill rolls with shrimp mixture. Add shredded lettuce and tomato slices.

Yield
4 servings

Nutritional Value Per Serving
Calories 473, Calories From Fat 265 , Total Fat 29g, Saturated Fat 6g, Trans Fatty Acid 0g, Cholesterol 99mg, Total Carbohydrate 21g, Protein 28g, Omega 3 Fatty Acid 0.43g

Look for "Fresh from Florida" ingredients at your grocery store.

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