Florida Seafood Recipe

(Photo Below)

Seafood-4406

Ingredients
1/2 cup	dry sherry
2 tablespoons	gingerroot, grated
2 tablespoons	soy sauce
1 tablespoon	molasses
1 tablespoon	lime juice
1 tablespoon	honey
1 tablespoon	garlic, minced
2 teaspoons	dark sesame oil
2 teaspoons	cilantro, minced
4 6-ounce	yellowfin tuna steaks

Preparation Combine sherry, ginger, soy sauce, molasses, lime juice, honey, garlic, sesame oil, and cilantro in a small bowl. Set aside. Rinse tuna steaks and pat dry. Place steaks in a shallow glass baking dish and pour sauce over. Marinate in refrigerator for 10 minutes. Preheat stove top grill or gas grill. Remove steaks from marinade; grill 5 to 8 minutes on each side for well-done center (2 minutes on each side for rare center and 3 to 5 minutes each side for medium center), turning once and basting with marinade. Yield 4 servings Nutritional Value Per Serving Calories 289, Calories From Fat 38, Total Fat 4g, Saturated Fat 1g, Trans Fatty Acid 0g, Cholesterol 77mg, Total Carbohydrates 15g, Protein 41g, Omega 3 Fatty Acid 0g