Florida Seafood Recipe

Seafood-4410

Ingredients
1 8-ounce package	cream cheese
1 pound	blue crab meat, lump or claw
1 12-ounce jar	cocktail sauce
1	fresh lemon, halved

Preparation Place cream cheese on platter; cover with crab meat. Pour cocktail sauce over crab meat; squeeze lemon juice over top. Serve with favorite crackers. Yield 30 servings Nutritional Value Per Serving Calories 48, Calories From Fat 21, Total Fat 26g, Saturated Fat 2g, Trans Fatty Acid 0g, Cholesterol 20mg, Carbohydrates 2g, Protein 4g, Omega 3 Fatty Acid 0.09g