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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Easy Crab Appetizer

1  8-ounce package  cream cheese
1 pound  blue crab meat, lump or claw
1  12-ounce jar cocktail sauce
1 fresh lemon, halved

Place cream cheese on platter; cover with crab meat. Pour cocktail sauce over crab meat; squeeze lemon juice over top.  Serve with favorite crackers.

30 servings

Nutritional Value Per Serving
Calories 48, Calories From Fat 21, Total Fat 26g, Saturated Fat 2g, Trans Fatty Acid 0g, Cholesterol 20mg, Carbohydrates 2g, Protein 4g, Omega 3 Fatty Acid 0.09g

Look for "Fresh from Florida" ingredients at your grocery store.

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