Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Easy Crab Appetizer
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Seafood-4410
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Ingredients |
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1 8-ounce package |
cream cheese |
1 pound |
blue crab meat, lump or claw |
1 12-ounce jar |
cocktail sauce |
1 |
fresh lemon, halved |
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Preparation
Place cream cheese on platter; cover with crab meat. Pour cocktail sauce over crab meat; squeeze lemon juice over top. Serve with favorite crackers.
Yield
30 servings
Nutritional Value Per Serving
Calories 48, Calories From Fat 21, Total Fat 26g, Saturated Fat 2g, Trans Fatty Acid 0g, Cholesterol 20mg, Carbohydrates 2g, Protein 4g, Omega 3 Fatty Acid 0.09g
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Look for "Fresh from Florida" ingredients at your grocery store.
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