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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Cucumber, Tomato and Radish Salad With Citrus Dressing

(Photo Below)
Vegetable-6075
Ingredients
Amount Ingredient
2 tomatoes, seeded and chopped fine
2 cucumbers, peeled, seeded, and chopped fine
3/4 pound radishes, trimmed and chopped fine
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1 clove garlic, mashed to a paste with 1/4 teaspoon salt
1/4 cup virgin olive oil
1/3 cup cilantro finely chopped, or to taste
6 scallions, sliced thin

Preparation
In a large bowl whisk together the juices and garlic paste, add the oil in a steady stream, and whisk the dressing until it is emulsified. Whisk in the chopped cilantro and salt and pepper to taste. Add the tomatoes, cucumbers, radishes, and the scallions, toss the salad to combine it well, and garnish the dish with the leftover cilantro sprigs.

Look for "Fresh from Florida" ingredients at your grocery store.

Cucumber, Tomato and Radish Salad With Citrus Dressing Download High-Resolution Image (JPG)

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