Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Vegetable Recipe
Braised Mushrooms
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Vegetable-6002
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Ingredients |
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1 1/2 pounds |
large mushrooms, with stems |
1 tablespoon |
butter |
1 teaspoon |
garlic, minced |
1/4 cup |
red wine |
2 tablespoons |
Worcestershire sauce |
1 tablespoon |
soy sauce |
1 teaspoon |
salt |
1/2 teaspoon |
pepper |
1/3 cup |
mixed fresh herbs (parsley, chives, tarragon, and thyme), chopped |
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Preparation |
Rinse mushrooms under cool water. Cut large mushrooms in half. Heat butter in a heavy saute pan. Add mushrooms and cook about 5 minutes. Add garlic, red wine, Worcestershire, and soy sauce. Cover and bake for 30 minutes in 350-degree F oven. Remove from oven and add salt, pepper and herbs. Serve hot or cold as an appetizer or as a side dish.
Yield
8 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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