Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Vegetable Recipe
Sweet Corn Chowder (Photo below)
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Vegetable-6004
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Ingredients |
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2 |
bacon strips, raw, diced small |
1/2 cup |
onion, diced small |
1/2 cup |
red pepper, diced small |
2 cups |
sweet corn, cut from cob |
3 tablespoons |
flour |
3 cups |
chicken or vegetable stock |
1 cup |
russet potatoes, diced medium |
1 cup |
heavy cream |
1 tablespoon |
fresh parsley, chopped |
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salt and pepper to taste |
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Preparation |
Render bacon over medium-high heat in a large sauce pan until crisp; add onions, peppers, and sweet corn and stir for approximately 2 minutes. Add flour and stir for one minute; add stock and stir until smooth, bring to a boil. Add potatoes and simmer for 15- 20 minutes to desired consistency. Add cream and simmer 2 more minutes. Season with fresh parsley, salt, and pepper.
Yield
Approximately 1 quart
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Look for "Fresh from Florida" ingredients at your grocery store.
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