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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Sweet Corn Chowder

    (Photo below)
2 bacon strips, raw, diced small
1/2 cup onion, diced small
1/2 cup red pepper, diced small
2 cups sweet corn, cut from cob
3 tablespoons flour
3 cups chicken or vegetable stock
1 cup russet potatoes, diced medium
1 cup heavy cream
1 tablespoon fresh parsley, chopped
  salt and pepper to taste
Render bacon over medium-high heat in a large sauce pan until crisp; add onions, peppers, and sweet corn and stir for approximately 2 minutes. Add flour and stir for one minute; add stock and stir until smooth, bring to a boil. Add potatoes and simmer for 15- 20 minutes to desired consistency. Add cream and simmer 2 more minutes. Season with fresh parsley, salt, and pepper.

Approximately 1 quart

Look for "Fresh from Florida" ingredients at your grocery store.

Sweet Corn Chowder Download High-Resolution Image (JPG)

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