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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Baked Sweet Peppers with Tomato Anchovy Sauce

Vegetable-6007
Ingredients  
6 bell peppers
  olive oil
  salt and pepper
4 large tomatoes, ripe
  sliced garlic
  basil
1/2 can anchovies with capers
  hot pepper flakes, optional
 
Preparation
Wash and slice 6 bell peppers and put on a foil-lined cookie sheet with an edge. Drizzle with olive oil, salt and pepper and bake 20 minutes in a 350-degree F oven; stir peppers and bake an additional 20 minutes. While peppers are baking, cut up four large ripe tomatoes. In a frying pan, saute‚ sliced garlic in olive oil, add tomatoes, torn basil, salt, pepper and simmer for 15 minutes. Add approximately four anchovies with caper, (about 1/2 can) to tomato mixture the last 5 minutes of simmering. The anchovies will dissolve into the sauce. When peppers are baked, put in dish and layer the tomato mixture over the peppers. Hot pepper flakes are optional.

Look for "Fresh from Florida" ingredients at your grocery store.

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