Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Vegetable Recipe
Baked Sweet Peppers with Tomato Anchovy Sauce
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Vegetable-6007
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Ingredients |
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6 |
bell peppers |
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olive oil |
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salt and pepper |
4 |
large tomatoes, ripe |
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sliced garlic |
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basil |
1/2 |
can anchovies with capers |
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hot pepper flakes, optional |
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Preparation |
Wash and slice 6 bell peppers and put on a foil-lined cookie sheet with an edge. Drizzle with olive oil, salt and pepper and bake 20 minutes in a 350-degree F oven; stir peppers and bake an additional 20 minutes. While peppers are baking, cut up four large ripe tomatoes. In a frying pan, saute‚ sliced garlic in olive oil, add tomatoes, torn basil, salt, pepper and simmer for 15 minutes. Add approximately four anchovies with caper, (about 1/2 can) to tomato mixture the last 5 minutes of simmering. The anchovies will dissolve into the sauce. When peppers are baked, put in dish and layer the tomato mixture over the peppers. Hot pepper flakes are optional. |
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Look for "Fresh from Florida" ingredients at your grocery store.
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