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Florida-Agriculture.com
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Slaw

Vegetable-6008
Ingredients  
1/2 cup sugar
1/2 cup dried cider vinegar
1 head cabbage, sliced thin or grated, about 8 cups
  Balsamic vinegar
1/4 cup fat-free sour cream
1 teaspoon salt
  white pepper
 
Preparation
Combine sugar and vinegar; bring to a boil and reduce to medium high heat until liquid measures 1/4 cup. Pour vinegar mixture over cabbage and add low-fat sour cream. Season with salt and pepper and mix well.

Yield
8-10 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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