Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Vegetable Recipe
Slaw
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Vegetable-6008
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Ingredients |
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1/2 cup |
sugar |
1/2 cup |
dried cider vinegar |
1 |
head cabbage, sliced thin or grated, about 8 cups |
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Balsamic vinegar |
1/4 cup |
fat-free sour cream |
1 teaspoon |
salt |
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white pepper |
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Preparation |
Combine sugar and vinegar; bring to a boil and reduce to medium high heat until liquid measures 1/4 cup. Pour vinegar mixture over cabbage and add low-fat sour cream. Season with salt and pepper and mix well.
Yield
8-10 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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