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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Chilled Green Bean and Red Potato Salad

1 pound green beans, snipped
2 pounds red potatoes, halved
1 cup red bell pepper, diced
1/2 cup red onion, minced
2 teaspoons garlic, minced
3 tablespoons dill
1 teaspoon sugar
1 tablespoon Dijon mustard
4 tablespoons Balsamic vinegar
1/2 cup salad oil
  salt and pepper to taste
Cook green beans in boiling, salted water until tender-crisp, approximately 5 minutes. Drain and cool with cold water. Cook potatoes until fork tender. Cool and place in bowl with beans and peppers. Whisk together remaining ingredients and pour over vegetables. Toss gently and refrigerate for 1 hour.

8-10 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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