Florida Vegetable Recipe

Vegetable-6010

Dressing
1/4 cup	olive oil
1/2 teaspoon	salt
1/2 teaspoon	garlic, chopped
2 teaspoons	Dijon mustard
1/2 teaspoon	pepper
1 tablespoon	lime juice or white wine vinegar
2 tablespoons	parsley, finely chopped

Salad
1 pound	salad greens, mixed
1	avocado, large cubes
1/2 cup	black beans, cooked and rinsed
1/2 cup	corn kernels, cooked
1/2 cup	papaya, chopped or sliced

Preparation
Combine first seven ingredients and mix well. Refrigerate. Place prepared salad greens, avocado, black beans, corn kernels, and papaya in salad bowl. Pour dressing over salad and serve. Yield 4-6 servings