Skip over navigation

Florida-Agriculture.com
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Cous Cous and Zucchini

Vegetable-6011
Ingredients  
1 1/2 cups defatted chicken stock
1 cup cous cous
1/2 cup red bell pepper, finely chopped
2 teaspoons olive oil
2 medium zucchini or yellow squash, sliced 1/4 inch thick
1 serrano or jalapeno pepper, finely chopped
2 teaspoons garlic, finely chopped
2 tablespoons fresh basil, finely chopped
1 tablespoon Balsamic vinegar
1 teaspoon salt
 
Preparation
Bring chicken broth to a boil. Add cous cous, red pepper and cover. Remove from heat and let set for 5 minutes. Heat a medium saute pan. Add olive oil and cook zucchini until tender. Add the remaining ingredients and continue to cook for a few more minutes. Mound cous cous in center of a large platter. Arrange zucchini slices around. Serve warm or cold.

Yield
6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

FFF Banner
Get Adobe Acrobat Reader