Florida Vegetable Recipe

Vegetable-6013

Ingredients
1	ready-made 12-inch refrigerated pizza crust
1	large sweet onion, chopped
1	large green bell pepper, thinly sliced
1/4 - 1/2 pound	mushrooms, sliced
1	clove garlic, minced or pressed
2 tablespoons	butter
1 pound	ground chuck, optional
1 teaspoon	seasoned salt
1/2 teaspoon	black pepper
1	8-ounce can tomato sauce
1/2 teaspoon	basil
1/2 teaspoon	oregano
1/2 teaspoon	garlic powder
1	small can black olives, sliced
1 cup	broccoli, cut into small florets
1 cup	zucchini, sliced
1 cup	yellow squash, sliced
1 cup	Mozzarella cheese, grated
1 cup	Cheddar cheese, grated
1/2 cup	Parmesan cheese
	oregano to taste

Preparation
Press ready-made pizza crust into a greased 13x9 inch pan, making the edge approximately 3/4 inch high. saute‚ onion, green pepper, mushrooms and minced garlic in butter until soft. Set aside. Brown beef with salt and pepper, breaking it up as it cooks until crumbly. Drain well, set aside. In a small bowl, combine tomato sauce, basil leaves, oregano leaves and garlic powder. Layer half of the ingredients onto crust in pan in the following order: sauce, meat, olives, cooked vegetables, broccoli, zucchini, yellow squash and small amount of cheeses. Repeat the same layering process with remaining half of ingredients, topping with remaining cheeses. Sprinkle with oregano. Bake at 375 degrees F for 45 minutes. Yield 10-12 servings