Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Vegetable Recipe
Family Pizza
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Vegetable-6013
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Ingredients |
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1 |
ready-made 12-inch refrigerated pizza crust |
1 |
large sweet onion, chopped |
1 |
large green bell pepper, thinly sliced |
1/4 - 1/2 pound |
mushrooms, sliced |
1 |
clove garlic, minced or pressed |
2 tablespoons |
butter |
1 pound |
ground chuck, optional |
1 teaspoon |
seasoned salt |
1/2 teaspoon |
black pepper |
1 |
8-ounce can tomato sauce |
1/2 teaspoon |
basil |
1/2 teaspoon |
oregano |
1/2 teaspoon |
garlic powder |
1 |
small can black olives, sliced |
1 cup |
broccoli, cut into small florets |
1 cup |
zucchini, sliced |
1 cup |
yellow squash, sliced |
1 cup |
Mozzarella cheese, grated |
1 cup |
Cheddar cheese, grated |
1/2 cup |
Parmesan cheese |
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oregano to taste |
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Preparation |
Press ready-made pizza crust into a greased 13x9 inch pan, making the edge approximately 3/4 inch high. saute‚ onion, green pepper, mushrooms and minced garlic in butter until soft. Set aside. Brown beef with salt and pepper, breaking it up as it cooks until crumbly. Drain well, set aside. In a small bowl, combine tomato sauce, basil leaves, oregano leaves and garlic powder. Layer half of the ingredients onto crust in pan in the following order: sauce, meat, olives, cooked vegetables, broccoli, zucchini, yellow squash and small amount of cheeses. Repeat the same layering process with remaining half of ingredients, topping with remaining cheeses. Sprinkle with oregano. Bake at 375 degrees F for 45 minutes.
Yield
10-12 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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