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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Grilled Marinated Portabello Mushrooms

4 large fresh portabello mushroom caps
3 cups dry red wine
2 tablespoons shallots or red onions, minced
2 tablespoons fresh garlic, chopped
1/4 cup olive oil
1 tablespoon fresh rosemary, chopped
1/2 teaspoon dry thyme
  salt and pepper to taste
Place mushrooms in a shallow pan. Combine remaining ingredients and pour over the top of the mushrooms. Marinate for 1-2 hours, turning once. Remove from marinade and cook on hot grill for 3 minutes on each side. Slice and serve as a side dish or main course.

Look for "Fresh from Florida" ingredients at your grocery store.

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