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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Grilled Summer Vegetables

Vegetable-6016
Marinade  
1/2 cup Balsamic vinegar
1 1/2 cups olive oil
2 cloves fresh garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh oregano, chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon sugar
  salt and pepper to taste
1 large zucchini, sliced 3/4 inch thick
1 large yellow squash, sliced 3/4 inch thick
1 medium eggplant, sliced 3/4 inch thick
1 large red onion, sliced 3/4 inch thick
2 large tomatoes, sliced 1 inch thick
 
Preparation
Combine all ingredients for marinade and pour over sliced vegetables. Marinate for 30 minutes. Cook on a hot grill for 2-3 minutes on each side.

Yield
4-6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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