Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Vegetable Recipe
Roasted Parmesan Potatoes
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Vegetable-6017
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Ingredients |
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1 pound |
potatoes, small round variety, about 14 |
2 tablespoons |
fat-free mayonnaise |
2 tablespoons |
scallions, finely chopped |
2 tablespoons |
grated Parmesan cheese |
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pepper to taste |
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Preparation |
Preheat oven to 350 degrees F. Wash potatoes, place on pan and bake for approximately 30 minutes. Mix mayonnaise, scallions, one tablespoon of parmesan cheese and pepper to taste. Remove potatoes from oven and cool. Cut ends off of potatoes to allow them to stand up. Scoop out small portion from top of potato and fill with mayonnaise mixture. Top with remaining parmesan cheese. Return to oven and bake until cheese browns, about 5 minutes. Serve hot or room temperature.
Yield
8 appetizer portions
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Look for "Fresh from Florida" ingredients at your grocery store.
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