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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Roasted Parmesan Potatoes

1 pound potatoes, small round variety, about 14
2 tablespoons fat-free mayonnaise
2 tablespoons scallions, finely chopped
2 tablespoons grated Parmesan cheese
  pepper to taste
Preheat oven to 350 degrees F. Wash potatoes, place on pan and bake for approximately 30 minutes. Mix mayonnaise, scallions, one tablespoon of parmesan cheese and pepper to taste. Remove potatoes from oven and cool. Cut ends off of potatoes to allow them to stand up. Scoop out small portion from top of potato and fill with mayonnaise mixture. Top with remaining parmesan cheese. Return to oven and bake until cheese browns, about 5 minutes. Serve hot or room temperature.

8 appetizer portions

Look for "Fresh from Florida" ingredients at your grocery store.

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