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Florida Department of Agriculture and Consumer Services
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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Roasted Sweet Corn on the Cob

Vegetable-6018
Ingredients  
8 ears sweet corn
4 tablespoons butter, melted
  salt and pepper to taste
 
Preparation
Soak corn for approximately 30 minutes cold water. Remove from water and shuck corn husks without separating from cob, remove the silks. Brush the corn with the melted butter and sprinkle with salt and pepper. Replace the husks over the corn and grill over medium heat for 20-30 minutes.

Yield
8 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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