Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Vegetable Recipe
Sautèed Greens
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Vegetable-6019
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Ingredients |
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3 pounds |
greens, collard, mustard, turnip or spinach, chopped |
2 tablespoons |
oil, olive or vegetable |
2 tablespoons |
garlic, chopped, optional |
1 1/2 teaspoons |
salt |
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Preparation |
Trim the stems from the greens. Soak in lots of cool water to wash away the sand. Shake the water from the greens and dry them. They must be totally dry when they are cooked. Place oil in a wide and heavy saute pan. Add garlic to the pan. Stir, then immediately add greens, all at once if possible. Stir continuously for about 5 minutes. Season with salt and serve.
Yield
10 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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