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Florida Department of Agriculture and Consumer Services
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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Sautèed Greens

Vegetable-6019
Ingredients  
3 pounds greens, collard, mustard, turnip or spinach, chopped
2 tablespoons oil, olive or vegetable
2 tablespoons garlic, chopped, optional
1 1/2 teaspoons salt
 
Preparation
Trim the stems from the greens. Soak in lots of cool water to wash away the sand. Shake the water from the greens and dry them. They must be totally dry when they are cooked. Place oil in a wide and heavy saute pan. Add garlic to the pan. Stir, then immediately add greens, all at once if possible. Stir continuously for about 5 minutes. Season with salt and serve.

Yield
10 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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