Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Vegetable Recipe
Savory Sweet Potato and Ginger Pancakes
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Vegetable-6020
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Ingredients |
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1 1/2 pounds |
sweet potatoes, peeled and diced |
1/4 cup |
yellow onion, chopped |
1 tablespoon |
fresh ginger, minced |
3 |
eggs |
3/4 cup |
milk |
1/2 cup |
flour |
1 teaspoon |
salt |
1/4 teaspoon |
white pepper |
1/4 cup |
green onions, sliced |
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peanut oil, as needed for frying |
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Preparation |
Place a small amount of the sweet potatoes in a food processor and pulse until the potato pieces are about the size of dried rice; repeat procedure with remaining potatoes until they are similar in size. Add the yellow onions to the last batch of potatoes to be processed. Combined remaining ingredients and add to processed potatoes in a large bowl; mix thoroughly. Spoon potato batter into a skillet and fry with 1/8 inch of oil over medium heat. Brown both sides and serve hot. |
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Look for "Fresh from Florida" ingredients at your grocery store.
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