Florida Vegetable Recipe

Vegetable-6022

Ingredients
2 cups	tomatoes, peeled and seeded
2 tablespoons	shallots, minced
1 tablespoon	garlic, minced
2 tablespoons	fresh dill
2 tablespoons	fresh parsley, chopped
	salt and pepper to taste

Preparation
Simmer tomatoes, shallots, and garlic in a sauce pot until juice is reduced and mixture reaches a paste consistency. Remove from heat and stir in the herbs. Season with salt and pepper.