Florida Vegetable Recipe

Vegetable-6028

Ingredients
2 tablespoons	olive oil
2 teaspoons	garlic, minced
2	large summer squash
2	large zucchini
1/4 cup	chicken stock or water
2 tablespoons	parsley, chopped
2 tablespoons	Parmesan cheese, grated
	salt and freshly ground black pepper to taste

Preparation
Cut both ends off the squash and zucchini and then slice into very long thin strips. Heat olive oil in a large saute pan over high heat; add garlic and "noodles" and saute very briefly, approximately 30 seconds. Add chicken stock or water; continue to cook for an additional 2 minutes. The steam created will help cook the "noodles." Season with salt and pepper. Toss "noodles" with parsley and Parmesan cheese and serve immediately.