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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Vegetable Cous Cous

Vegetable-6029
Ingredients  
3 tablespoons olive oil
2 ears corn, husked and roasted
1 cup yellow squash, medium diced
1 cup zucchini, medium diced
1/2 cup red bell pepper, medium diced
1/2 cup green bell pepper, medium diced
1/2 cup green onions, sliced
4 cups cous cous, cooked
  salt and pepper to taste
 
Preparation
Use 1 tablespoon of olive oil to coat the ears of corn; place on a baking sheet and roast in a 450-degree F oven for 10-12 minutes. Cool the corn and cut the kernels from the cob. Pour remaining olive oil in a large saute pan over medium high heat, saute vegetables including corn for approximately 2-3 minutes. Remove from heat. Season with salt and pepper and combine the cooked cous cous and vegetables. Serve hot or cold.

Yield
6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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