Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Vegetable Recipe
Nutty Cornbread
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Vegetable-6031
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Ingredients |
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1 1/2 cups |
yellow cornmeal |
1 cup |
unbleached flour |
1/4 cup |
sugar |
1 tablespoon |
baking powder |
1 teaspoon |
salt |
3/4 cup |
half-and-half |
1 |
8-ounce can cream-style corn |
1 cup |
light sour cream |
2 tablespoons |
Parmesan cheese |
3/4 cup |
pecans, chopped |
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Preparation |
Combine first five ingredients in a large bowl; make a well in center of mixture and set aside. Combine half and half and remaining ingredients. Add to dry ingredients, stirring just until moistened. Pour batter into a well-greased 9x5x3 inch loaf pan. Bake at 375 degrees for 1 hour to 1 hour and 15 minutes, checking with a toothpick or knife for doneness in the center. Let cool for a few minutes in pan and then serve or cool on a wire rack.
Yield
One 9-inch loaf
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Look for "Fresh from Florida" ingredients at your grocery store.
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