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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Nutty Cornbread

1 1/2 cups yellow cornmeal
1 cup unbleached flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
3/4 cup half-and-half
1 8-ounce can cream-style corn
1 cup light sour cream
2 tablespoons Parmesan cheese
3/4 cup pecans, chopped
Combine first five ingredients in a large bowl; make a well in center of mixture and set aside. Combine half and half and remaining ingredients. Add to dry ingredients, stirring just until moistened. Pour batter into a well-greased 9x5x3 inch loaf pan. Bake at 375 degrees for 1 hour to 1 hour and 15 minutes, checking with a toothpick or knife for doneness in the center. Let cool for a few minutes in pan and then serve or cool on a wire rack.

One 9-inch loaf

Look for "Fresh from Florida" ingredients at your grocery store.

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