Florida Vegetable Recipe

Vegetable-6031

Ingredients
1 1/2 cups	yellow cornmeal
1 cup	unbleached flour
1/4 cup	sugar
1 tablespoon	baking powder
1 teaspoon	salt
3/4 cup	half-and-half
1	8-ounce can cream-style corn
1 cup	light sour cream
2 tablespoons	Parmesan cheese
3/4 cup	pecans, chopped

Preparation
Combine first five ingredients in a large bowl; make a well in center of mixture and set aside. Combine half and half and remaining ingredients. Add to dry ingredients, stirring just until moistened. Pour batter into a well-greased 9x5x3 inch loaf pan. Bake at 375 degrees for 1 hour to 1 hour and 15 minutes, checking with a toothpick or knife for doneness in the center. Let cool for a few minutes in pan and then serve or cool on a wire rack. Yield One 9-inch loaf