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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Corn Pudding

4 cups fresh corn
4 eggs
3/4 cup sugar
1/2 cup milk
1/4 teaspoon salt
3 tablespoons flour
3 tablespoons butter, melted

Cut corn kernels off the cob; set aside. Spray cooking oil on 9x13-inch baking dish. Mix together eggs, sugar, milk, salt and flour. Combine approximately 1/3 each of the egg and corn mixture in a blender; blend and pour in baking dish. Repeat until all corn and egg mixture has been blended and poured in the baking dish. Pour melted butter over the corn mixture. Bake at 350 degrees F for one hour or until firm.

10 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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