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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Corn and Sausage Chowder

1 pound mild bulk sausage
1 large onion, chopped
3 large potatoes, peeled and cubed
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dried basil
2 cups water
2 cups cream-style corn
2 cups whole-kernel corn
1 12-ounce can evaporated milk

Crumble sausage into pieces and brown in skillet. Remove sausage from skillet leaving drippings; place sausage in large pot. Sauté onions in the sausage drippings. Add onions, potatoes, salt, pepper, basil and water to the cooked sausage. Cover and simmer for 15 minutes. Stir in corn and evaporated milk. Cover and heat thoroughly.

6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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