Florida Vegetable Recipe

Vegetable-6044

Ingredients
1 cup	red wine vinegar
1 teaspoon	Dijon mustard
2 tablespoons	onion, minced
2 cups	olive oil
1 teaspoon	sugar
1	avocado, finely chopped
1 teaspoon	salt
1/2 teaspoon	white pepper

Preparation
In a small mixing bowl, whisk together vinegar and mustard until smoothly blended. Add the sugar and, while whisking, drizzle in olive oil until emulsified. Add avocado, onion, salt and pepper to taste. Yield 8 servings Nutritional Values Per Serving Calories 312, Fat 34g, Carbohydrates 3g, Protein 12g