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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Avocado Vinaigrette

1 cup red wine vinegar
1 teaspoon Dijon mustard
2 tablespoons onion, minced
2 cups olive oil
1 teaspoon sugar
1 avocado, finely chopped
1 teaspoon salt
1/2 teaspoon white pepper

In a small mixing bowl, whisk together vinegar and mustard until smoothly blended. Add the sugar and, while whisking, drizzle in olive oil until emulsified. Add avocado, onion, salt and pepper to taste.

8 servings

Nutritional Values Per Serving
Calories 312, Fat 34g, Carbohydrates 3g, Protein 12g

Look for "Fresh from Florida" ingredients at your grocery store.

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