Skip over navigation
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Cabbage Stuffing

1 teaspoon olive oil
1 sweet onion, diced small
1/4 pound brown sugar cured bacon, minced
1 head cabbage, julienne
1 tablespoon butter
1 teaspoon black pepper
  salt, to taste

Place a medium-size sauté pan on medium/high heat. Add olive oil to pan. Then add onion and bacon and cook until translucent. Blend in cabbage, butter, salt and pepper. Remove from heat and serve or use as a stuffing.

6 servings

Nutritional Values Per Serving
Calories 510, Fat 55g, Carbohydrates 2g, Protein 3g

Look for "Fresh from Florida" ingredients at your grocery store.

FFF Banner
FFF Banner
Get Adobe Acrobat Reader