Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Vegetable Recipe
Cabbage Stuffing
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Vegetable-6046
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Ingredients |
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1 teaspoon |
olive oil |
1 |
sweet onion, diced small |
1/4 pound |
brown sugar cured bacon, minced |
1 head |
cabbage, julienne |
1 tablespoon |
butter |
1 teaspoon |
black pepper |
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salt, to taste |
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Preparation |
Place a medium-size sauté pan on medium/high heat. Add olive oil to pan. Then add onion and bacon and cook until translucent. Blend in cabbage, butter, salt and pepper. Remove from heat and serve or use as a stuffing.
Yield
6 servings
Nutritional Values Per Serving
Calories 510, Fat 55g, Carbohydrates 2g, Protein 3g
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Look for "Fresh from Florida" ingredients at your grocery store.
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