Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Vegetable Recipe
Cucumber Salad with Spicy Grilled Beef
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Vegetable-6048
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Ingredients |
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1 tablespoon |
soy sauce |
1 tablespoon |
chili sauce |
1 teaspoon |
garlic, minced |
1 teaspoon |
rice wine vinegar |
3 ounces |
pickled ginger, chopped |
1 tablespoon |
green onion, chopped |
1 |
cucumber, seeded, peeled and thinly sliced |
1/4 pound |
filet mignon, grilled to taste |
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Preparation |
Whisk together soy sauce, chili sauce, garlic and vinegar. Grill the beef and cut into small strips. Add remaining ingredients and mix well. Refrigerate for at least 10 minutes before serving.
Yield
4 servings
Nutritional Values Per Serving
Calories 301, Fat 9g, Carbohydrates 40g, Protein 18g
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Look for "Fresh from Florida" ingredients at your grocery store.
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