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Florida Department of Agriculture and Consumer Services
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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Shrimp and Mascarpone Cheese Mash Potatoes

Vegetable-6055
Ingredients  
2 pounds Florida SunLite™ low-carb potatoes
1/2 pound fresh shrimp
3 tablespoons mascarpone cheese
  salt and cracked white pepper
 
Preparation

Cut the low-carb potato into large cubes. Put in a medium size pot, cover with water and cook on medium-high heat until tender and strain the potatoes. Grill your shrimp on low heat so there are no black marks. Cook until pink. Chop shrimp into small bite size pieces. Combine with potatoes and mix well. Add mascarpone cheese, salt and cracked white pepper to taste.

Yield
4 servings

Nutritional Values Per Serving
Calories 278, Fat 2g, Protein 6g, Carbohydrates 108g

Look for "Fresh from Florida" ingredients at your grocery store.

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