Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Vegetable Recipe
Shrimp and Mascarpone Cheese Mash Potatoes
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Vegetable-6055
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Ingredients |
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2 pounds |
Florida SunLite™ low-carb potatoes |
1/2 pound |
fresh shrimp |
3 tablespoons |
mascarpone cheese |
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salt and cracked white pepper |
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Preparation |
Cut the low-carb potato into large cubes. Put in a medium size pot, cover with water and cook on medium-high heat until tender and strain the potatoes. Grill your shrimp on low heat so there are no black marks. Cook until pink. Chop shrimp into small bite size pieces. Combine with potatoes and mix well. Add mascarpone cheese, salt and cracked white pepper to taste.
Yield
4 servings
Nutritional Values Per Serving
Calories 278, Fat 2g, Protein 6g, Carbohydrates 108g
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Look for "Fresh from Florida" ingredients at your grocery store.
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