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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Southwestern Radish Cobb Salad

6 cups (about 1/2 large head) iceberg lettuce, cut into 1-inch strips
6 ounces (about 1-1/2 cups) radishes, sliced
3 hard-boiled eggs, cut into wedges
1-16 ounce can black beans, drained and rinsed
10 ounces corn, off the cob, cooked, drained and cooled
1 cup Monterey Jack cheese, shredded
1/2 cup cooked bacon or bacon bits, crumbled
1/4 cup green onions, sliced
1 tablespoon ground cumin

Place lettuce in a large salad bowl or in 4 individual serving bowls. Top with radishes, eggs, beans, corn and cheese. Sprinkle with bacon and green onions. Combine all ingredients until well blended.

4 servings

Nutritional Values Per Serving
Calories 357, Fat 18g, Carbohydrates 25g, Protein 23g

Look for "Fresh from Florida" ingredients at your grocery store.

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