Florida Vegetable Recipe

Vegetable-6059

Ingredients
10 ounces	minced bacon
1	onion, julienne
1 pound	snap beans
24 ounces	chicken stock
1 tablespoon	butter
	salt and pepper

Preparation
Sauté bacon and onions in a medium sauce pan on medium heat. Then add snap beans, stock and butter. Cover with lid and cook until beans are tender. Add salt and pepper to taste and serve. Yield 6 servings Nutritional Values Per Serving Calories 371, Fat 36g, Carbohydrates 7g, Protein 6g