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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Yellow Squash and Shrimp Provencal

Vegetable-6060
Ingredients  
1-1/2 tablespoons olive oil
1 yellow squash, finely diced
1 tablespoon garlic, minced
1 tomato, seeded, peeled and finely diced
10 shrimp, de-veined
3 tablespoons white wine
1 tablespoon fresh parsley, chopped
1/4 cup mozzarella cheese, shredded
  salt and pepper
 
Preparation

Heat medium sauté pan on medium heat. Add olive oil, squash, garlic and tomatoes. Sauté 2-3 minutes. Add shrimp and white wine. Simmer for 2 minutes. Remove from heat and add cheese, parsley, salt and pepper to taste.

Yield
4 servings

Nutritional Values Per Serving
Calories 685, Fat 60g, Carbohydrates 20g, Protein 70g

Look for "Fresh from Florida" ingredients at your grocery store.

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