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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Yellow Squash Casserole

3 cups squash
1 medium onion, chopped
1/2 cup mayonnaise
1 egg, beaten
1/2 package Ranch salad dressing mix
1 teaspoon salt
1 cup sharp Cheddar cheese, grated
1 cup cheese crackers, crushed

Boil squash and onion together, then drain. Add remaining ingredients and mix. Place in a baking dish sprayed with non-stick spray. Bake at 350 degrees F for 25 minutes. Top with crackers and bake an additional 5 minutes.

6 servings

Nutritional Values Per Serving
Calories 442, Fat 41g, Carbohydrates 14g, Protein 10g

Look for "Fresh from Florida" ingredients at your grocery store.

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