Florida Vegetable Recipe

Vegetable-6062

Ingredients
3 ears	sweet corn
1/2 cup	cherry tomatoes
1/2 bunch	cilantro, chopped
1/4	red onion, minced
1 teaspoon	cumin
	zest and squeeze from one lime
	black coarse pepper to taste
	sea salt to taste

Preparation
Grill corn on low heat. Cut corn off of ears. Add remaining ingredients and mix well. Serve as a garnish or side dish. Yield 4 servings Nutritional Values Per Serving Calories 79, Fat 0g, Carbohydrates 19g, Protein 0g