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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Grilled Tomato Marinade

1 teaspoon garlic, minced
1 tablespoon shallot or onion, minced
2 tablespoons olive oil
1-1/2 tablespoons raspberry vinegar
2 tomatoes cut into 1/2 inch-thick slices
  cracked pepper and salt to taste

Combine all ingredients except tomatoes in a bowl. Lay tomatoes on a baking pan, then drizzle sauce over them. Grill on medium heat for 1 minute on each side. Serve.

4 servings

Nutritional Values Per Serving
Calories 508, Fat 54g, Carbohydrates 8g, Protein 0.5g

Look for "Fresh from Florida" ingredients at your grocery store.

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