Florida Vegetable Recipe

Vegetable-6065

Ingredients
1 pint	grape tomatoes
1/2	white onion, chopped
1 bunch	cilantro
1 teaspoon	Worcestershire sauce
1 teaspoon	hot sauce
1	jalapeno, chopped
3	limes, juiced
	salt and white pepper to taste

Preparation
Place all ingredients in a blender and process to desired consistency. Yield 2 servings Nutritional Values Per Serving Calories 190, Fat 2g, Carbohydrates 49g, Protein 6g