Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Vegetable Recipe
Grape Tomato Salsa
|
Vegetable-6065
|
Ingredients |
|
1 pint |
grape tomatoes |
1/2 |
white onion, chopped |
1 bunch |
cilantro |
1 teaspoon |
Worcestershire sauce |
1 teaspoon |
hot sauce |
1 |
jalapeno, chopped |
3 |
limes, juiced |
|
salt and white pepper to taste |
|
Preparation |
Place all ingredients in a blender and process to desired consistency.
Yield
2 servings
Nutritional Values Per Serving
Calories 190, Fat 2g, Carbohydrates 49g, Protein 6g
|
|
Look for "Fresh from Florida" ingredients at your grocery store.
|