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Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

SunLite Potato Pancakes

Vegetable-6067
Ingredients  
6 Florida SunLite potatoes
1 cup milk
4 tablespoons butter
2 tablespoons chives, chopped
  salt to taste
  pepper to taste
  garlic salt to taste
  flour to cover
  olive oil to brown
 
Preparation

Peel and slice potatoes. Boil potatoes covered with salted water for 20 minutes or until soft. Drain water off potatoes and mash with potato masher while warm. Add milk, butter and chives. Stir well and add salt, pepper and garlic salt to taste. Refrigerate overnight or at least 2 hours. Make a patty out of a small handful of potatoes and pat flour on both sides. Brown potato cakes in olive oil in medium hot skillet. Serve warm.

Yield
10 servings

Nutritional Values Per Serving
Calories 212, Calories From Fat 89, Total Fat 10, Saturated Fat 7g, Trans Fatty Acid 0, Cholesterol 27mg, Total Carbohydrates 27g, Protein 4g, Omega 3 Fatty Acid 0.04

Look for "Fresh from Florida" ingredients at your grocery store.

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