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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Spinach Lasagna

1.37-ounce package spaghetti sauce mix
6 ounces tomato paste
8 ounces tomato sauce
3/4 cup water
2 eggs, beaten
16 ounces cottage cheese
1/2 teaspoon salt
10 ounces frozen, chopped spinach
1/2 cup Parmesan cheese
8 ounces uncooked lasagna noodles
8 ounces mozzarella cheese, sliced

Combine spaghetti sauce mix, tomato paste, tomato sauce and water in medium saucepan. Bring to a boil over low heat. Set aside. Combine eggs, cottage cheese, salt, spinach and 1/4 cup of the parmesan cheese, mixing well. Set aside. Spread 1/2 cup of the spaghetti sauce mixture in a greased 13x9x2 casserole dish. Place half the uncooked lasagna noodles over sauce. Spread in order: half the spinach mixture, half the mozzarella cheese, and half the spaghetti sauce. Repeat layers using remaining ingredients. Sprinkle with remaining 1/4 cup Parmesan cheese. Cover securely with aluminum foil and bake at 350 degrees F for one hour. Let stand 10 minutes before serving.

12 servings

Nutritional Values Per Serving
Calories 224, Calories From Fat 73, Total Fat 8g, Saturated Fat 4g, Trans Fatty Acid 0, Cholesterol 58mg, Total Carbohydrate 22g, Protein 17g, Omega 3 Fatty Acid 0.01g

Look for "Fresh from Florida" ingredients at your grocery store.

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