Florida Vegetable Recipe

Vegetable-6068

Ingredients
1.37-ounce package	spaghetti sauce mix
6 ounces	tomato paste
8 ounces	tomato sauce
3/4 cup	water
2	eggs, beaten
16 ounces	cottage cheese
1/2 teaspoon	salt
10 ounces	frozen, chopped spinach
1/2 cup	Parmesan cheese
8 ounces	uncooked lasagna noodles
8 ounces	mozzarella cheese, sliced

Preparation
Combine spaghetti sauce mix, tomato paste, tomato sauce and water in medium saucepan. Bring to a boil over low heat. Set aside. Combine eggs, cottage cheese, salt, spinach and 1/4 cup of the parmesan cheese, mixing well. Set aside. Spread 1/2 cup of the spaghetti sauce mixture in a greased 13x9x2 casserole dish. Place half the uncooked lasagna noodles over sauce. Spread in order: half the spinach mixture, half the mozzarella cheese, and half the spaghetti sauce. Repeat layers using remaining ingredients. Sprinkle with remaining 1/4 cup Parmesan cheese. Cover securely with aluminum foil and bake at 350 degrees F for one hour. Let stand 10 minutes before serving. Yield 12 servings Nutritional Values Per Serving Calories 224, Calories From Fat 73, Total Fat 8g, Saturated Fat 4g, Trans Fatty Acid 0, Cholesterol 58mg, Total Carbohydrate 22g, Protein 17g, Omega 3 Fatty Acid 0.01g