Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Vegetable Recipe
Cucumber, Tomato and Radish Salad With Citrus Dressing(Photo Below)
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Vegetable-6075
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Ingredients
Amount |
Ingredient |
2 |
tomatoes, seeded and chopped fine |
2 |
cucumbers, peeled, seeded, and chopped fine |
3/4 pound |
radishes, trimmed and chopped fine |
2 tablespoons |
fresh lemon juice |
2 tablespoons |
fresh lime juice |
1 clove |
garlic, mashed to a paste with 1/4 teaspoon salt |
1/4 cup |
virgin olive oil |
1/3 cup |
cilantro finely chopped, or to taste |
6 |
scallions, sliced thin |
Preparation
In a large bowl whisk together the juices and garlic paste, add the oil in a steady stream, and whisk the dressing until it is emulsified. Whisk in the chopped cilantro and salt and pepper to taste. Add the tomatoes, cucumbers, radishes, and the scallions, toss the salad to combine it well, and garnish the dish with the leftover cilantro sprigs.
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Look for "Fresh from Florida" ingredients at your grocery store.
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