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Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Vegetable Recipe

Florida Spiced Eggplant Dip

Vegetable-6083
Ingredients  
2 large eggplants
2 large cloves garlic
1/2 cup low-fat mayonnaise
1/2 cup fresh lemon juice
2 tablespoons sugar
1 dash cumin
  kosher salt to taste
  fresh ground pepper to taste
 
Preparation
Spear the eggplants all around with a fork. Cut off the tops. Wrap in foil and bake for 1 hour at 350 degrees F or until very soft. Scoop the pulp out of the skins and mash until fine. Chill. Add minced garlic and other ingredients to taste. Best made one day before.

Yield
4 to 6 servings

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